Description
From raw materials to production, everything is made in Japan.
It fully utilizes the characteristics of iron and has the functions and performance sought after by the best pots. The result of years of continuous technological innovation. Food is not easy to burn or rust.
The surface of the iron is not treated with anti-rust coating such as clear spray treatment. Therefore, there is no need to go through a lot of dry firing to remove the coating and you can use it directly. No need to empty fire.
Characteristics of steel plates that have been specially heat treated at high temperatures.
The surface of the iron is strengthened through special heat treatment at high temperatures to form an oxide layer that is more than five times harder than ordinary iron. This oxide layer is not only formed on the surface, but even penetrates deep into the interior, making it strong and durable. Therefore, unlike pans with resin-processed interiors, the coating will not peel off even if you scratch it with a metal spatula or brush.
The oxide layer on the iron surface has many small pores, and oil penetrates into these pores, making it difficult for food and other ingredients to burn and stick to the pan. In addition, the pot body is not easy to rust. After use, you only need to wash off the dirt with boiling water, and then wipe away the water droplets with a dry cloth. It is easy to maintain.
Take in "iron" and cook over high heat.
The iron from the pan during the cooking process can replenish the iron needed by the body. Because it is made of iron with excellent durability, it can be cooked over high heat, and the dishes will be delicious after being stir-fried over high heat for a short period of time.
*Sorry, we do not sell this product online.
This is because we want customers to actually touch the product, listen to the explanation from the sales staff, and be satisfied with the product before purchasing.
Please come and visit our store in Takashimaya B1.