Yoshikawa Stainless Oyakodon-Pan

Easy-to-use Oyakodon pan for authentic Japanese omelette

Yoshikawa Oyakodon omelette pan is the perfect size oyakodon pan for step-by-step single-handed mixing of ingredients and easy plating. The depth is lower than a saucepan to ensure smooth transfer of the finished dish to a plate or bowl. The larger steam vent maintains the temperature to prevent the eggs from overcooking. Yoshikawa Oyakodon pan is suitable for gas stove as well as induction stove-tops.

A vertical handle that offers numerous advantages

Each pan is manufactured individually in the Yoshikawa work shop with a vertical handle that offers numerous advantages. Unlike horizontal handles that just get in the way, the vertical handle is designed for professional cooking with ergonomic efficiency in mind to maximize ease-of-use. Yoshikawa stainless steel oyakodon pan is created using the traditional Oyako shape to ensure optimal mixing and plating , allowing you to enjoy the flavors of the restaurant in your home.

Yoshikawa Yukihira Oyakodon pan

The Yukihira Oyakodon pan is part of the Yoshikawa classic collection of traditional Japanese cookware made in Tsubame, a small city known for high quality metalworking since its farmers began hand making iron nails in the 17th century. For 70 years, YOSHIKAWA has carried on the region’s dedication to high quality metalwork, which has since blossomed from stainless steel flatware to all kinds of household and industrial products. Whether you’re a casual chef or a true professional, depend on Yoshikawa to consistently deliver cookware that perfectly meets your needs.

How to use and care

After use, wash the stainless steel Yukihira oyakodon pan well with a sponge scrubber with dishwashing detergent and wipe dry, and store it with the rim facing up. Do not leave the pot face down when wet. To remove burn marks from the Yukihira oyakodon pan, soak it in hot water to soften before removing. Do not scrub with a knife or similar tool as it will scratch the surface.

Use and Care:
● Avoid heating the cookware empty as this may cause damage and discoloration. In case the cookware was heated emptily, allow it to cool naturally before handling it or washing it in water.
● The cookware is not a frying pan and is not intended to be used for frying. When used without adequate liquid, the cookware may heat-up excessively leading to damage or discoloration.
● When using on gas cook tops, do not let the flame climb up on the side by adjusting the heating level as this may burn and damage the handle.
● Do not use the cookware for deep-frying.
● As the handle is made of natural wood, wobbling may occur due to wood shrinkage depending on usage and storage conditions. If this occurs, tighten the screw to secure the handle before usage.

Cleaning:
● To remove burnt deposits, soak the cookware in warm water to soften the residues before cleaning. Avoid using anything abrasive such as steel wool or sharp objects as this will scratch the cookware surface.
● Do not use abrasive cleaners such as chlorine bleach.
● To maintain quality and product longevity, hand-washing is recommended.